Ankerkraut Spaghetti Bolognese Spice, 100 g
Delicious with lasagne!
£5.45
(£54.50 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- With Mediterranean herbs
- Just add to your meat, veggies or sauce!
Item no.: XPI-AK-4260347898890, Content: 100 g, EAN: 4260347898890
Description
Spaghetti Bolognese was a term used in the 15th and 16th centuries to describe a stew during the Renaissance. Over time the Bolognese was prepared using pasta. In Bologna in Northern Italy, Bolognese can be served with tagliatelle pasta. The "Spaghetti Bolognese" version is more often eaten in France.
Recipe:
- For about 500g ground meat, use 3-5 teaspoons of Bolognese spice. Our Bolognese spice can also be used for a great lasagna!
| Country of Origin: | Germany |
|---|---|
| Seen on:: | Höhle der Löwen |
| Series: | Series 3 |
| Brands: | Ankerkraut |
Ingredients
- Sea salt
- Dried Carrots
- Celery
- rohrzucker
- Onions
- Black Pepper
- Rosemary
- Oregano
- Basil
- Thyme
- Garlic
- Sage
- Lemon Fruit Powder
- Glucose
- Maltodextrin
- Lemons
- Citric acid (E330) [1]
- Bay Leaves
- Antioxidants
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1290 / 308 kJ / kcal |
| Fat | 7,2 g |
| from Saturated fatty acids | 1,4 g |
| Carbohydrates | 39 g |
| from Sugar | 36 g |
| Protein | 11 g |
| Salt | 0,33 g |
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