Ankerkraut BBQ Rub "Pull that Piggy", Shaker, 200 g (220 g)
For the US specialty dish "Pulled Pork"
£8.10
(£36.82 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Slightly smoky flavor
- With Chipotle Jalapenos
- Goes well with many meat dishes
Item no.: XPI-AK-4260347894656, Content: 220 g, EAN: 4260347894656
Description
The Ankerkraut Rub "Pull that Piggy" is a slightly spicy dry rub made for the well-known US BBQ specialty called "Pulled Pork". Pulled pork is characterized by slow, low temperature cooking. You take a piece of 2-5 kg pork shoulder or neck, drizzled it with oil or rub it with mustard or another moist dressing (helping the Rub stick better). Then you rub it generously with our Pulled Pork Rub and marinate it for 12-24 hours in an airtight wrap (best wrapped in cellophane). Then the meat is ready to grill or slow cook- there are hundreds of ways to prepare it!
| Product Features: | Vegetarian, Dye-free, Free from artificial flavours, Free from flavour enhancers |
|---|---|
| Country of Origin: | Germany |
| Seen on:: | Höhle der Löwen |
| Series: | Series 3 |
| Brands: | Ankerkraut |
Ingredients
Pull that Piggy
- Sweet Paprika
- Sea salt
- rohrzucker
- Onions
- Garlic
- Black Pepper
- Cumin
- Celery
- Oregano
- Smoked Jalapenos
- Jalapeño chillies
- Smoke
- Bay Leaves
May contain traces of mustard and celery.
Nutritional Information
Pull that Piggy
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1089 / 260 kJ / kcal |
| Fat | 4,4 g |
| from Saturated fatty acids | 0,7 g |
| Carbohydrates | 42 g |
| from Sugar | 37 g |
| Protein | 7,2 g |
| Salt | 26,1 g |
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